Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 r
USD 32.98 USD
Specifications
| ISBN | 9780600636878 |
| Original Language | French |
| Publisher | Octopus |
| Item Length | 10.5 in |
| Publication Year | 2020 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Author | Larousse |
| Genre | Cooking |
| Item Weight | 80.2 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 512 Pages |
A nice touch in this novel is the way it ends without finality.
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