The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen – GOOD
USD 4.46 USD
Specifications
| Brand | Unbranded |
| ISBN | 9780743299787 |
| Publisher | Scribner |
| Item Length | 9 in |
| Publication Year | 2007 |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Michael Ruhlman |
| Genre | Cooking |
| Item Weight | 14.4 Oz |
| Item Width | 6 in |
| Number Of Pages | 256 Pages |
A nice touch is the illustrated fold-out poster tucked in the back.
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