The Professional Chef Ninth Edition HC 2011 Culinary Institute of America
USD 31.99 USD
Specifications
| Book Title | The Professional Chef |
| Narrative Type | Nonfiction |
| Original Language | English |
| Brand | Unbranded |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Genre | Cooking |
| Topic | Cooking |
| Country Of Origin | United States |
| ISBN | 0470421355 |
A nice touch in this novel is the way it trusts the reader to connect dots.
Related Items
Vanishing Fleece: Adventures in American Wool
Probems in Paradise: Volume 2 – GOOD
Southern Cross by Patricia Cornwell Hardcover Dust Jacket 1998
How to Open & Operate a Financially – Paperback, by Beth Morrow – Very Good
The Ultimate Guide to Visiting South Korea: Your Travel Guide Book to South …
Mistakes Were Made (But Not by Me): Why We Justify Foolish Beliefs, – VERY GOOD
The Dynamics Of A Biblical Pentecost
Elderhood